Friday, August 26, 2016

marinara dipping sauce


  • Servings: 4
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 5 tomatoes, peeled and finely chopped
  • 1 teaspoon white sugar
  • 1/4 cup water
  • 2 teaspoons chopped fresh basil
  • salt and pepper to taste


    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • in a large skillet, heat oil and saute garlic until light brown and softened. be careful not to burn the garlic. stir in tomatoes, sugar, water, basil, and salt and pepper.
  • bring contents of the pan to a boil. cover and simmer on low heat for approximately 45 minutes, stirring occasionally. serve warm.

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