Pineapple Casserole I

Ingredients

• Servings: 4
• 1/2 cup white sugar
• 2 teaspoons all-purpose flour
• 1 pinch salt
• 3 eggs, beaten
• 1 (20 ounce) can crushed pineapple with juice
• 3 slices white bread, cut into cubes
• 6 tablespoons butter

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease a 1 quart baking dish.
• in a small bowl, mix together the sugar, flour and salt.
• add eggs, pineapple and juice. mix well.
• pour into baking dish, top with bread cubes and dot with butter. bake for 45 minutes or until top is golden brown.