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Wednesday, August 24, 2016

Loving Loaf

Ingredients

  • Servings: 2
  • 1/2 cup melted butter
  • 1/3 cup white sugar
  • 1 1/2 cups crushed vanilla wafers
  • 1 cup chopped pecans
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease two 8x4 inch bread pans.
  • prepare the topping by combining the 1/2 cup butter, 1/3 cup sugar, vanilla wafers and pecans. mix together well and press into the bottom of prepared pans.
  • cream butter and sugar together. add eggs one at a time and beat well. combine milk and vanilla.
  • sift flour, baking powder, and salt. add to batter, alternating with milk; beat well. pour into prepared loaf pans.
  • bake in preheated oven at 350 degrees f (175 degrees c) for 1 hour, or until a toothpick inserted into the cake comes out clean. remove from oven and cool on wire rack.

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