Loving Loaf

Ingredients

• Servings: 2
• 1/2 cup melted butter
• 1/3 cup white sugar
• 1 1/2 cups crushed vanilla wafers
• 1 cup chopped pecans
• 1 cup butter, softened
• 2 cups white sugar
• 4 eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 2 2/3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease two 8x4 inch bread pans.
• prepare the topping by combining the 1/2 cup butter, 1/3 cup sugar, vanilla wafers and pecans. mix together well and press into the bottom of prepared pans.
• cream butter and sugar together. add eggs one at a time and beat well. combine milk and vanilla.
• sift flour, baking powder, and salt. add to batter, alternating with milk; beat well. pour into prepared loaf pans.
• bake in preheated oven at 350 degrees f (175 degrees c) for 1 hour, or until a toothpick inserted into the cake comes out clean. remove from oven and cool on wire rack.