guinness® bread

Ingredients

• Servings: 1
• 1 cup regular rolled oats, plus additional
• 2 cups whole wheat flour
• 1/2 cup brown sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup melted butter
• 2 teaspoons vanilla extract
• 1 cup buttermilk
• 1 (12 fluid ounce) can or bottle guinness®

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 45 mins


• preheat oven to 425 degrees f (220 degrees c). grease an 8x8 inch baking pan.
• mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. in a separate large bowl, stir together the butter, vanilla, buttermilk, and guinness® . pour the flour mixture into the mixture, and gently stir until well blended. pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
• bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees f (200 degrees c), and bake for an additional 30 minutes. turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out a wire rack.