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Wednesday, August 24, 2016

authentic potato pancakes

Ingredients

  • Servings: 10
  • 10 russet potatoes, peeled and shredded
  • 1 carrot, peeled and shredded
  • 1 onion, finely diced
  • 5 cloves garlic, crushed
  • 1 tablespoon chopped flat leaf parsley
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons fresh lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons all-purpose flour
  • 2 cups dry bread crumbs
  • salt and pepper to taste
  • olive oil for frying, as needed

Recipe

    Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins

  • mix potatoes, carrot, onion, garlic, parsley, and dill in a large bowl. stir in lemon juice, 1/4 cup of olive oil, flour, bread crumbs, salt, and pepper. knead just until mixture holds together.
  • heat the remaining 1/4 cup olive oil in a skillet over medium heat. working in batches, drop spoonfuls of potato mixture in hot oil. cook approximately 4 minutes per side, or until golden brown. serve hot.

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