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Friday, January 1, 2016

prusurates

Ingredients

  • Servings: 10
  • 3 eggs, beaten
  • 2 cups white sugar
  • 1 1/2 cups milk
  • 2 oranges, zested and juiced
  • 1 lemon, juiced and zested
  • 1/3 cup whiskey
  • 6 cups self-rising flour
  • 1 teaspoon baking powder
  • 2 apples, chopped
  • 1 cup chopped pecans
  • 1 cup raisins
  • 4 cups confectioners' sugar
  • 1/3 cup water
  • 1 quart vegetable oil

Recipe

  • beat together the eggs and sugar; add milk, orange juice and zest, lemon juice and zest, and the .
  • sift together the flour and baking powder; gradually add to wet ingredients. stir in apples, pecans and raisins.
  • whisk together the confectioners sugar with enough water to make a thin glaze. set aside.
  • heat oil in a deep frying pan to 365 degrees f (185 degrees c). carefully drop dough by rounded tablespoonfuls into hot oil and fry until golden brown. drain well and dip in glaze. allow to cool before storing in a glass jar.

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