cheese fondue

Ingredients

• Servings: 8
• 1 clove garlic
• 1 pound swiss cheese, diced
• 1 1/2 tablespoons potato flour
• 1 cup dry white
• 1 pinch ground nutmeg
• salt and pepper to taste
• 2 tablespoons (cherry )
• 1 (1 pound) loaf french or italian bread, cut into 1 inch cubes

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• rub the inside of the fondue pot (or a casserole/chafing dish) with a clove of garlic. if using a chafing dish, add just enough water to cover the bottom of the pan in order to protect it.
• dredge the diced cheese in potato flour and set aside.
• pour in the dish and heat. when the is heated, add the coated cheese. bring to a slow simmer, stirring with a wire whisk until the cheese is melted and well-blended with the . season with grated nutmeg, salt, and pepper. when ready to serve, whisk in . serve with bread cubes.