skillet zucchini

Ingredients

• Servings: 8
• 1/4 cup butter
• 6 medium zucchini, sliced
• 1 large onion, sliced
• 2 large tomatoes, cut into chunks
• 4 slices cooked bacon
• salt and pepper to taste
• 1/4 cup water
• 1 cup bread crumbs
• 1 teaspoon soy sauce
• 1 cup shredded cheddar cheese
• 1/2 grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• melt butter in a large skillet over medium-high heat. mix in zucchini, onion, tomatoes, and bacon. season with salt and pepper, and pour in water. cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
• stir the bread crumbs and soy sauce into the skillet, and mix in cheddar cheese. cover, and continue cooking 2 minutes, until cheese is melted. sprinkle with parmesan cheese to serve.