pineapple stuffing

Ingredients

• Servings: 5
• 1/2 cup margarine
• 1 cup white sugar
• 4 eggs
• 1 (20 ounce) can crushed pineapple, drained
• 5 slices white bread, cubed

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9 inch baking pan.
• in a mixing bowl, cream margarine and sugar. beat in the eggs one at a time, then add the pineapple and bread cubes.
• bake in a 350 degree oven for one hour. let sit a few minutes to firm up before serving