easiest eggplant

Ingredients

• Servings: 6
• 1 medium eggplant, peeled and sliced into 1/2 inch rounds
• 4 tablespoons mayonnaise, or as needed
• 1/2 cup seasoned bread crumbs

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat the oven to 350 degrees f. line a baking sheet with aluminum foil.
• place the bread crumbs in a shallow dish. coat each slice of eggplant on both sides with mayonnaise. press into the bread crumbs to coat. place coated eggplant slices on the prepared baking sheet.
• bake for 20 minutes in the preheated oven, until golden brown. flip slices over, and cook for an additional 20 to 25 minutes to brown the other side.