margareta's cardamom cake

Ingredients

• Servings: 10
• cake:
• 1 cup butter, divided, softened
• 1/2 cup plain dry bread crumbs
• 2 2/3 cups all-purpose flour
• 1 cup white sugar
• 1 cup milk
• 1 tablespoon ground cardamom
• 2 teaspoons baking powder
• topping:
• 2 tablespoons ground cinnamon
• 2 tablespoons pearl sugar

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease a fluted tube pan (such as bundt®) with 1/4 cup butter and dust with bread crumbs.
• mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. sprinkle cinnamon and pearl sugar over the top of the dough, respectively.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. cool in the pans for 10 minutes before removing to cool completely on a wire rack.