cinnamon sugarloaf

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 tablespoons ground cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup wheat and barley nugget cereal (such as grape-nuts®)
• 3/4 cup light whipping cream
• 3 eggs, beaten
• 1 cup white sugar
• 1 tablespoon maple sugar

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x5x3-inch loaf pan.
• whisk flour, cinnamon, baking powder, and baking soda together in bowl. combine nugget cereal and light cream together in another bowl. beat eggs in another bowl until light and frothy.
• stir cereal mixture, white sugar, and eggs together in a large bowl. add flour mixture to cereal mixture and stir to combine batter. pour batter into prepared loaf pan and sprinkle maple sugar over the top.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. run a knife along the sides of the pan to loosen the loaf; tap pan gently while tilting the pan to turn the loaf out a wire rack. cool completely.