breaded brussels sprouts

Ingredients

• Servings: 4
• 20 brussels sprouts, cleaned and trimmed
• 2 tablespoons butter, melted
• 1 cup italian seasoned dry bread crumbs

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place the brussels sprouts into a large saucepan and fill with enough water to cover. bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. drain and allow to dry for a few minutes.
• place the brussels sprouts into a serving dish and toss with melted butter to coat. stir in the breadcrumbs gently until evenly distributed.