danish rugbrod (rye bread) for the bread machine

Ingredients

• Servings: 1
• 1 1/2 cups water
• 1 tablespoon honey
• 1 tablespoon butter
• 1 teaspoon salt
• 2 cups rye flour
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup rye flakes (optional)
• 1 tablespoon white sugar
• 2 teaspoons bread machine yeast

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs

Ready Time: 3 hrs 10 mins


• put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
• select basic setting and press start.