fried squash blossoms

Ingredients

• Servings: 12
• 12 zucchini blossoms
• 2 eggs, beaten
• 1/2 cup all-purpose flour
• 1/2 cup italian bread crumbs
• 2 tablespoons olive oil
• salt and ground black pepper, to taste

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• gently dip zucchini blossoms in beaten egg and shake off the excess. press into flour; coat with bread crumbs. place breaded blossoms on a plate; do not stack.
• heat olive oil in a large frying pan over medium-high heat. fry blossoms, working in batches, until both sides are golden brown, about 5 minutes each side. season with salt and black pepper.