Grandma Smith's New Brunswick-style Turkey Stuffing

Ingredients

• Servings: 12
• 3 potatoes, peeled and cubed
• 1/2 cup butter
• 2 celery stalks, finely chopped
• 1 large onion, minced
• 2 tablespoons dried summer savory
• 2 eggs, beaten
• 6 slices bread, cut into cubes
• salt and ground black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 1 hr 20 mins


• place potatoes into a large pot and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain and allow to steam dry for a minute or two, then mash.
• melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has turned translucent, 5 to 7 minutes. fold into the mashed potatoes along with the savory, and allow to cool until just warm.
• place the cooled mashed potatoes into a large bowl, and stir in the beaten egg. gently fold in cubed bread, then season to taste with salt and pepper. refrigerate until ready to use.
• use as a stuffing for turkey, or bake in buttered loaf pans at 350 degrees f (175 degrees c) for 30 to 40 minutes.