Gypsy Tart

Ingredients

• Servings: 8
• 1 (12 ounce) can evaporated milk
• 1 1/2 cups dark muscovado sugar
• 1 (10 inch) prepared shortbread pie crust

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat the oven to 400 degrees f (200 degrees c).
• in a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored. pour into the shortbread crust.
• bake for 10 minutes in the preheated oven. the gypsy tart will have a sticky surface, and will not set completely until left to cool. serve chilled.