karen's fried green tomatoes
Ingredients
- Servings: 4
- 2 large green tomatoes, sliced 1/3-inch thick
- 2 teaspoons white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup milk
- 2 eggs
- 1 1/4 cups all-purpose flour
- 1 cup butter
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- season each tomato slice with sugar, salt, and pepper.
- beat milk and eggs together in a bowl. pour flour into another bowl.
- gently press each tomato slice into flour to coat; shake off the excess flour. dip tomato slices into egg mixture, then press again into flour. place breaded tomato slices a plate while breading the rest; do not stack.
- melt 1/2 cup butter in a large pan over medium heat. place tomato slices in melted butter and cook until golden brown on one side, 5 to 7 minutes. flip and cook on the other side until golden brown. add more butter as need while frying.
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