karen's fried green tomatoes

Ingredients

• Servings: 4
• 2 large green tomatoes, sliced 1/3-inch thick
• 2 teaspoons white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup milk
• 2 eggs
• 1 1/4 cups all-purpose flour
• 1 cup butter

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• season each tomato slice with sugar, salt, and pepper.
• beat milk and eggs together in a bowl. pour flour into another bowl.
• gently press each tomato slice into flour to coat; shake off the excess flour. dip tomato slices into egg mixture, then press again into flour. place breaded tomato slices a plate while breading the rest; do not stack.
• melt 1/2 cup butter in a large pan over medium heat. place tomato slices in melted butter and cook until golden brown on one side, 5 to 7 minutes. flip and cook on the other side until golden brown. add more butter as need while frying.