Mediterranean Summer Tomatoes

Ingredients

• Servings: 6
• 5 fresh tomatoes
• 5 shallots, coarsely chopped
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 loaf french bread, for dipping (optional)

Recipe

Preparation Time: 10 mins Ready Time: 15 mins


• core and slice the tomatoes, and arrange them in a serving dish. sprinkle the shallots over the tomatoes. whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. eat with french bread, and dip the bread in the marinade when finished with the tomatoes.