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Tuesday, August 9, 2016

muhammara

Ingredients

  • Servings: 8
  • 1/4 cup extra virgin olive oil
  • 1/2 cup fine dry bread crumbs
  • 1/2 cup finely chopped walnuts
  • 4 cloves garlic, mashed into a paste
  • 3 tablespoons lemon juice
  • 2 tablespoons pomegranate molasses
  • 1 teaspoon ground cumin
  • 1 teaspoon red pepper flakes

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • in the container of a food processor or blender, combine the olive oil, bread crumbs, walnuts, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes. process until smooth. serve with pita triangles.

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