mustard beans

Ingredients

• Servings: 12
• 3/4 cup butter
• 4 tablespoons all-purpose flour
• 2 cups milk
• 1 tablespoon yellow mustard
• 1/2 pound processed american cheese, cubed
• salt and pepper to taste
• 4 (14.5 ounce) cans yellow wax beans, drained
• 1 cup bread crumbs

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 1/4 cup butter in a medium saucepan over medium heat. reduce heat to low, and stir in flour to form a thick paste. gradually blend in milk, stirring constantly, and bring to a low boil for approximately 1 minute. reduce heat, and stir in mustard, processed american cheese, salt and pepper. continue stirring until cheese is melted.
• place 1/2 the beans in a medium baking dish. layer with 1/2 the processed cheese mixture and remaining beans. top with remaining processed cheese mixture.
• melt remaining butter in a small saucepan, and mix in bread crumbs. top the bean and processed cheese layers with the bread crumb mixture.
• bake in the preheated oven 30 minutes, until lightly brown.