pita chips

Ingredients

• Servings: 8
• 12 pita bread pockets
• 1/2 cup olive oil
• 1/2 teaspoon ground black pepper
• 1 teaspoon garlic salt
• 1/2 teaspoon dried basil
• 1 teaspoon dried chervil

Recipe

Preparation Time: 10 mins Cook Time: 7 mins Ready Time: 17 mins


• preheat oven to 400 degrees f (200 degrees c).
• cut each pita bread into 8 triangles. place triangles on lined cookie sheet.
• in a small bowl, combine the oil, pepper, salt, basil and chervil. brush each triangle with oil mixture.
• bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. watch carefully, as they tend to burn easily!