real welsh rarebit
Ingredients
- Servings: 2
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dry mustard
- 1/4 teaspoon worcestershire sauce
- 2 drops hot pepper sauce (such as tabasco®) (optional)
- 1 cup whole milk
- 1/2 cup
- 1/2 pound cheddar cheese, shredded
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. slowly pour in the ; cook 1 minute more while still stirring. melt the cheddar cheese into the mixture in small portions until completely incorporated. remove from heat.
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