Shortbread Pie Crust

Ingredients

• Servings: 3
• 3 cups butter, softened
• 5/8 cup light brown sugar
• 5/8 cup confectioners' sugar
• 4 1/2 cups all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 2 hrs 30 mins


• preheat oven to 325 degrees f (165 degrees c).
• using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. squeeze and work dough until it holds together. press into three 9 inch pie pans and chill for 2 hours.
• bake for 15 minutes, or until lightly brown around the edges.