Ingredients
- Servings: 1
- 1 large sweet potato, cut into chunks
- 1 cup brown sugar
- 1 cup butter
- 1/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 2 eggs
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr 50 mins
- preheat oven to 350 degrees f (175 degrees c). grease a casserole dish with butter or oil.
- place the sweet potato chunks into a large pot and cover with salted water. bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain and transfer to a large bowl.
- mash the potatoes with a potato masher. add the brown sugar, butter, condensed milk, vanilla extract, cinnamon, and salt to the mashed potato; beat with a wire whisk until fluffy. crack the eggs into the bowl and continue whisking until the mixture is light in color; pour into the prepared dish.
- bake in the preheated oven until golden brown, about 90 minutes.
Ready Time: 2 hrs 10 mins
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