Three Olive Spread

Ingredients

• Servings: 3
• 1 cup pitted black olives
• 1 cup pitted green olives
• 1 cup pitted kalamata olives
• 2 cloves garlic, peeled
• 3 tablespoons balsamic vinegar
• 3 tablespoons olive oil

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. pulse to chop, then add balsamic vinegar and olive oil. process until smooth. refrigerate for at least one hour, or overnight if possible, before serving.