Sexy Fried Eggs For Sunday Brunch

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 plum tomato, thickly sliced
• 1 slice thick ciabatta or 1 slice any other rustic bread
• 2 tablespoons olive oil
• 1 large egg
• 1 garlic clove, peeled and thinly sliced
• 1/2 small red chili, thinly sliced (optional)
• 1/2 cup snipped chives
• 1/2 teaspoon balsamic vinegar
• salt and pepper

Recipe

• 1 heat a ridged griddle pan.
• 2 lightly brush the tomato slices and bread with some olive oil.
• 3 cook the tomato slices first, for at least 5 minutes.
• 4 when they are almost ready, toast the bread in the same pan until well bar-marked.
• 5 in the meantime, pour a little olive oil into a small frying pan and crack in the egg.
• 6 allow it to set for a minute or so and add the garlic and chilli.
• 7 cook for a couple of minutes, spooning the hot oil over the egg until cooked to your liking.
• 8 place the griddled bread on a plate and quickly spoon the tomatoes on top.
• 9 throw the chives into the egg pan and splash in the balsamic vinegar.
• 10 season well, then slide the egg on to the tomatoes and drizzle the pan juices on top.
• 11 serve immediately, with a good cup of tea!