Tangy Apple And Almond Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 3 large apples
• 1/2 cup fresh parsley
• 1/2 cup almonds
• 2 tablespoons wine vinegar or 2 tablespoons rice wine vinegar
• 2 tablespoons olive oil
• 1 lemon
• 1/4 cup brioche breadcrumbs (optional)

Recipe

• 1 chop almonds
• 2 roast almonds gently in a heavy bottom fry pan on medium heat until golden brown.
• 3 thinly slice the apples.
• 4 sprinkle with lemon juice as the apple slices are added to the bowl and stir gently.
• 5 chop parsley very finely and add to apples.
• 6 drizzle vinegar and olive oil over the top and stir again.
• 7 finish by sprinkling almonds and breadcrumbs on top.
• 8 stir before serving.