Italian Escarole Pizza

Ingredients

• Servings: 4
• 1 (12 inch) individual ready made pizza crusts
• 1 tablespoon olive oil
• 1 cup pizza sauce
• 1 clove garlic, minced
• 5 leaves escarole, rinsed and dried
• 2 cups shredded mozzarella cheese
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• lightly brush pizza crust with olive oil. spread with a thin layer of pizza sauce, and sprinkle with minced garlic. remove thick stems from escarole, and arrange leaves over pizza. cover with shredded mozzarella.
• bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.