Sopa Doirada

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup sugar
• 2 tablespoons sugar
• 1/3 cup water
• 8 egg yolks
• 2 slices bread
• 3 tablespoons butter

Recipe

• 1 boil the water and sugar together until the mixture coats teh spoon when it is dipped in (3-5 minutes). remove from heat.
• 2 beat the egg yolks together and add them very gradually to the syrup, beating constantly so that they are well-incorporated.
• 3 return to heat and stir constantly until thickened (10-15 minutes).
• 4 meanwhile, remove crusts from bread and cut into 1-inch square cubes. fry these in the butter to a golden brown.
• 5 when first mixture is thick, stir the bread cubes into it.
• 6 cool and chill.
• 7 sprinkle with cinnamon when ready to serve.