Sooz’s Meatloaf

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1/2 cup ketchup
• 4 tablespoons brown sugar
• 4 teaspoons vinegar (any type)
• 1 tablespoon a.1. original sauce
• 1/4 teaspoon hot sauce (franks)
• 1 large egg
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons dijon mustard
• 1 tablespoon a.1. original sauce
• 1/2 cup milk
• 2/3 cup breadcrumbs

Recipe

• 1 preheat oven to 350 degrees.
• 2 for the glaze, mix all ingredients in small bowl, set aside.
• 3 for the meatloaf, mix egg with salt, pepper, mustard, a-1 sauce, hot sauce and milk in a large bowl. add to meat to the bowl along with breadcrumbs. mix well (i mix with my very clean hands) until well blended.
• 4 transfer to an ungreased 9x13 inch baking dish. form into a loaf. brush top and sides of the meatloaf with about 1/2 of the glaze.
• 5 bake for 1 hour. remove from oven and pour off fat. pour glaze over top of meatloaf and bake for an additional 30 minutes.
• 6 cool 10 minutes. slice and serve.