Tuscan Tomato Bruschetta

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• Servings: 12
• 1 loaf sourdough bread or 1 loaf italian bread, sliced 1 inch thick
• extra virgin olive oil
• 1 (28 ounce) can tuttorosso new world style diced tomatoes in tomato juice, drained
• 3/4 cup diced red onion
• 3 garlic cloves, minced
• 4 tablespoons chopped fresh basil
• 1 cup grated parmesan cheese

Recipe

• 1 •brush extra virgin olive oil onto both sides of bread slices. grill or toast under the broiler until golden brown on both sides.
• 2 •in a bowl combine remaining ingredients, except cheese, stir to combine. spoon the tomato mixture onto the toasted bread.
• 3 •sprinkle with parmesan cheese and broil for 1 minuite to melt the cheese. serve immediately.