Tuscan Tomato-cheese Bruschetta

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 cup chopped sun-dried tomato packed in oil, drained
• 1/2 cup thinly sliced green onion
• 2 cloves garlic, minced
• 1/2 cup pine nuts, toasted and coarsely chopped
• 3 ounces asiago cheese or 3 ounces parmesan cheese, grated
• 8 ounces shredded provolone cheese
• salt and pepper
• 8 slices italian bread (3/4 inch thick)
• 1/4 cup extra virgin olive oil

Recipe

• 1 in a mixing bowl, add tomatoes, green onions, garlic, pine nuts, cheeses, and salt and pepper to taste; stir to combine.
• 2 toast bread slices.
• 3 drizzle olive oil over toasted bread slices.
• 4 evenly spread tomato mixture onto bread slices.
• 5 serve and enjoy.