Spinach, Tomatoes And Feta Pitas

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 6 pita bread rounds
• 1 (6 ounce) container sun-dried tomato pesto
• 2 roma tomatoes, chopped
• 1 bunch spinach, rinsed and chopped
• 4 fresh mushrooms, sliced
• 1/2 cup feta cheese, crumbled
• 2 tablespoons parmesan cheese, shredded
• 3 tablespoons olive oil
• 1 pinch ground black pepper, to taste

Recipe

• 1 preheat the oven to 350â°f spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet.
• 2 top with tomatoes, spinach, mushrooms, feta cheese, and parmesan cheese. drizzle with olive oil and season with pepper.
• 3 bake for 12 minutes in the preheated oven or until pita breads are crisp. cut into quarters and serve warm.