Spicy Apricot Oat Muffins

Total Time: 30 mins

Ingredients

• Servings: 6
• 2 cups unbleached flour, sifted
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1/2 cup quick-cooking oats
• 1 cup dried apricot, chopped
• 1/2 cup walnuts, chopped
• 2 large eggs, slightly beaten
• 1/3 cup milk
• 1/4 cup vegetable oil

Recipe

• 1 sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl.
• 2 stir in oats, apricots, and walnuts.
• 3 combine eggs, milk and oil in small bowl; blend well.
• 4 add all at once to dry ingredients, stirrin just enough to moisten.
• 5 spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full.
• 6 bake in 350 degree f. oven 30 minutes or until golden brown.
• 7 serve hot with butter and homemade jam or jelly.