Sopaipillas
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 1 (1/4 ounce) package active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup warm water (105 -115 degrees)
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1 1/4 cups scalded milk, cooled
- 1 tablespoon shortening
- 4 cups flour
- shortening
Recipe
- 1 dissolve yeast in water and add to milk.
- 2 combine dry ingredients in a medium-sized mixing bowl and cut in tablespoons shortening.
- 3 make a well in center of dry ingredients. add liquid to dry ingredients and work into a dough.
- 4 knead dough for 10 minutes, or until smooth; cover, and set aside.
- 5 heat 2 inches of shortening in a heavy pan at medium-high heat.
- 6 roll dough to a 1/8 ingh thickness on a lightly floured board.
- 7 cut dough into 4-inch squares and fry until golden on both sides, turning.
- 8 once. (if the shortening is sufficiently hot, the sopaipillas will puff and become hollow shortly after being placed in the shortening.)
- 9 drain sopaipillas on absorbent towels.
- 10 serve with honey or stuffed.
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