The Fish Market Cheezy Garlic Bread

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 loaf sourdough bread, sliced in half lengthwise
• 10 garlic cloves
• 2 tablespoons olive oil
• 1 cup mayonnaise
• 1 cup parmesan cheese
• 2 tablespoons lemon juice
• 2 tablespoons parsley, minced
• 1/3 cup green onion, minced

Recipe

• 1 preheat oven to 425°f.
• 2 finely mince garlic in a food processor with olive oil or alternatively finely mince garlic and mix olive oil in to incorporate well. only use 1 t garlic puree for this recipe and freeze the rest in a small container for other uses or later use. once frozen, it can be easily scooped out.
• 3 combine 1 t garlic puree from above, mayonnaise, parmesan cheese, lemon juice, parsley, and green onion. mix well.
• 4 slice the bread lengthwise in half and liberally spread the parmesan cheese mixture on the cut side of the bread.
• 5 bake at 425 f for about 9-10 minutes until brown and crusty.