Royal Lime Mushroom Pate ( Rich, Moist And Tasteful Pate)

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 fresh limes
• 2 lbs mushrooms (your choice of type, i prefer closed caps.)
• 2 garlic cloves
• 1 (250 ml) carton single cream
• 1 tablespoon oregano
• 2 tablespoons olive oil (extra virgin)
• 1 teaspoon sea salt
• 2 egg whites

Recipe

• 1 finely chop the mushrooms.
• 2 the finer the better!
• 3 heat the olive oil in a large skillet (or pot if preferred) and add the mushrooms and oregano.
• 4 cook them on medium heat until nicely softened.
• 5 (approx 8 mins).
• 6 juice the limes and add the lime juice along with the garlic and cream to the pan.
• 7 add the salt and bring to the boil.
• 8 finally add the egg whites and stir in well!
• 9 then immediately reduce the heat and simmer on low heat for around 1 hour.
• 10 (variable, allow time for the mushrooms to really soften up and the flavours to mingle and absorb).
• 11 stir occasionally.
• 12 remove from heat and allow to cool.
• 13 when cool enough place into a container and put in the fridge to chill and set.
• 14 serve cold, excellent as a starter or with fresh cooked bread!