Topsy Turvey Tuna Lemon Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lemon, sliced, unpeeled
• 1 (6 1/2 ounce) can tuna, drained
• 2 tablespoons minced onions
• 1 tablespoon minced green pepper
• 1/4 cup fresh breadcrumb
• 1/2 teaspoon dry mustard
• 1/3 cup catsup
• 1 egg, well beaten
• 1/4 lb sliced cheddar cheese, about
• 9 tablespoons milk
• 1 1/2 cups packaged biscuit mix

Recipe

• 1 preheat oven to 400°f.
• 2 spray 8" pie plate or other round shallow casserole with vegetable spray.
• 3 arrange lemon slices over bottom of pie plate.
• 4 mix tuna, onion, green pepper, crumbs, mustard, lemon juice, catsup,& egg.
• 5 top with cheese slices.
• 6 with fork, mix milk and biscuit mix to make a soft dough& spread over cheese layer.
• 7 bake uncovered for 15 to 20 minutes, or till light brown.
• 8 loosen edges, quickly invert onto a serving dish& cut into wedges.