The Fish Dish

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 450 g fresh boneless fish fillets
• 1/2 onion, chopped finely
• 2 garlic cloves, crushed
• 1 cup fresh breadcrumb
• 1/4 cup cheese, grated
• 1 tablespoon oil

Recipe

• 1 gently cook onion and garlic in oil until translucent, not browned.
• 2 mix onion into the cheese and breadcrumbs.
• 3 place fish fillets in greased dish.
• 4 top evenly with crumb mixture.
• 5 cook at 180 degrees for 10 - 15 minutes.