Tangerine Cinnamon Bread Pudding

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 loaf sliced day old cinnamon-swirl bread
• 3 fresh tangerines, zest & juice
• 3 fresh tangerines, peeled and sliced
• 1/2 cup dried pineapple
• 1/2 cup dried currant
• 1/2 cup dried cherries
• 1 cup pecans, oven roasted
• 1/2 light brown sugar
• 1/4 cup light brown sugar
• 1 cup heavy cream
• 2 cups whole milk
• 1/2 cup sugar
• 4 large eggs
• 2 teaspoons butter, melted and cooled
• 1 teaspoon lemon extract
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 (8 ounce) jar tangarine marmalade (my own recipe)
• 2 cups whipping cream
• 1/2 cup sugar
• 1/4 teaspoon cream of tartar

Recipe

• 1 spray pam on 8 x 12 cake pan, jest then juice 3 tangarines.
• 2 peel and then slice 3 additional tangarines.pre-heat oven.
• 3 to 350*, then roast pecans till light brown, then coarse chop. reserve 1/2 cup for topping. whisk together heavy cream, whole milk , tangarine juice,.
• 4 eggs, sugar, tangarine zest, cooled melted butter, lemon extract, cinnamon, nutmeg and salt.
• 5 mix together dried pineapple,currants, cherries, pecans,.
• 6 except reserved,and brown sugar except 1/4 cup.
• 7 spread tangarine marmalade on all the cinnamon bread slices.pour 1/2 cup liquid mixture into baking pan, place.
• 8 bread slices to cover bottom, top with 1/2 of the dried friut mixture, and 1/2 of the sliced tangarines.
• 9 top with next layer of cinnamon bread,then 1 cup liquid mixture, then top with the last 1/2 dried friut mixture, and
• 10 last 1/2 of the sliced tangarines,.
• 11 top with last layer of cinnamon bread, pour remaining.
• 12 liquid mixture over the top, cover with saran wrap.
• 13 an d let sit for 10 minutes till soaked up.
• 14 remove wrap then top with reserved pecan and 1/4 cup
• 15 brown sugar, bake in 350* oven for 35 minutes or till.
• 16 light brown on the top.
• 17 while pudding is baking ,whip whipping cream, sugar and cream of tatar till stiff peaks form.
• 18 let pudding set after out of oven for 5-10 minutes, cut into 12 pieces,
• 19 top with whipped cream and serve.