Spinach, Sun-dried Tomato And Goat Cheese Pita Pizzas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 cups spinach, torn
• 2 cups sun-dried tomatoes
• 1/2 cup olive oil
• 1/8 teaspoon sugar
• 2 pita bread rounds
• 1/2 cup tomato paste
• 1/4 teaspoon oregano
• 2 fresh basil leaves
• 1 garlic clove, sliced
• 1/2 cup goat cheese or 1/2 cup feta

Recipe

• 1 combine sugar, salt, oregano and tomato paste in a small bowl.
• 2 lightly oil pitas and place on a sheet pan.
• 3 lightly broil pitas until they're a little crispy.
• 4 remove pitas from broiler. top with sauce mixture. layer spinach, basil, sun-dried tomatoes and cheese.
• 5 broil until cheese starts to melt.