Spiced Zucchini Walnut Bread With Sour Cream Glaze

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 eggs
• 1/2 cup oil
• 1 cup sugar
• 1/2 cup sour cream
• 1 1/2 cups zucchini, peeled and grated
• 1 teaspoon vanilla
• 1 cup all purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1 cup chopped walnuts
• 2 tablespoons sour cream
• 1 cup sifted confectioners' sugar
• 1/2 teaspoon vanilla

Recipe

• 1 for the bread: beat together first 6 ingredients until blended.
• 2 add the remaining ingredients and stir until dry ingredients are just moistened.
• 3 do not over-mix.
• 4 divide batter between 4 greased mini-loaf foil pans (6 x 3 x 2 inches) and bake in a 325 f.
• 5 oven for 45 to 50 minutes, or until cake tester inserted in center, comes out clean.
• 6 i used a 13 x 9 inch pan lined with parchment paper and greased, baked at 350 f.
• 7 for 30-35 minutes.
• 8 allow to cool for 15 minutes and then remove from pans and continue cooling on a rack.
• 9 when cool, brush tops with sour cream glaze.
• 10 for the sour cream glaze: stir together all the ingredients until blended.
• 11 easiest& best!
• 12 coffee cakes and quick breads.