Shakshuka Mia

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons coconut oil
• 2 onions, diced
• 1 cup bell pepper, fried
• 1 (14 ounce) can tomatoes, diced
• 1 tablespoon garlic
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon paprika
• 1 teaspoon cinnamon
• 1/2 teaspoon black pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin
• 2 tablespoons balsamic vinegar
• 6 eggs

Recipe

• 1 saute onions about 3 or 4 minutes in coconut oil. when translucent, tender and starting to brown, add prepared fried peppers and tomatoes. stir to combine.
• 2 add garlic, salt, sugar, paprika, cinnamon, black pepper, turmeric, and cumin. stir to thoroughly combine. simmer about 5 minutes.
• 3 add balsamic vinegar and stir to combine. make small wells (one at a time) in the simmering sauce and crack an egg into each.
• 4 cover and simmer for a few minutes. serve when the eggs are cooked to soft / medium stage. yummy with crusty bread or in a pita or on their own.