Spicy Beer Cheese Fondue

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup light beer
• 2 cups shredded monterey jack pepper cheese
• 1 cup shredded monterey jack cheese
• 1 teaspoon cumin
• 1 1/2 tablespoons flour
• 1 small finely chopped tomato
• 1/4 cup chopped cilantro
• 1 finely chopped jalapenos (optional) or 1 serrano pepper (optional)

Recipe

• 1 chop tomato and place in a sieve to drain out excess juice.
• 2 place cheese in a big bowl. toss with cumin and flour.
• 3 add beer to fondue pot and boil for 2 minutes. gradually add cheese by handfuls and stir until melted.
• 4 fold in tomatoes and cilantro.
• 5 reduce to heat to simmer.
• 6 serve with bread, apples or corn chips.