Topsy Turvy Tropical Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 cup firmly packed brown sugar
• 1/2 cup coconut
• 1/3 cup finely chopped macadamia nuts or 1/3 cup almonds
• 1/4 cup butter, melted
• 2 1/2 cups all-purpose flour
• 1/3 cup firmly packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/3 cup oil
• 1 egg
• 1 (8 ounce) can crushed pineapple in juice, undrained

Recipe

• 1 heat oven to 400*f.
• 2 generously grease 24 muffin cups.
• 3 in small bowl, combine all topping ingredients; mix well.
• 4 spoon scant tablespoonful into bottom of each greased muffin cup.
• 5 in large bowl, combine flour, 1/3 cup brown sugar, baking soda and salt; mix well.
• 6 in small bowl, combine sour cream, oil, egg and pineapple; blend well.
• 7 add to dry ingredients; stir until day ingredients are moistened.
• 8 spoon 1 heaping tbs of batter over topping in each muffin cup.
• 9 bake at 400*f for 12 to 15 minutes until done.
• 10 loosen edges with knife; immediately invert onto wire rack set on sheet of waxed paper.
• 11 serve warm.