Shakamak Yeast Rolls

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 1 quart warm water
• 3/4 cup sugar
• 1/2 cup cooking oil
• 6 tablespoons yeast
• 1 tablespoon salt
• 11 1/2 cups flour

Recipe

• 1 mix water, yeast, sugar and oil together.
• 2 add flour and salt a little at a time until you can handle the dough.
• 3 place in a greased bowl and let rise. (about 20 minutes).
• 4 punch down then let rise again (about 10 minutes).
• 5 pinch off dough balls or use a 18/8 scoop.
• 6 fold ends under to form a smooth top.
• 7 place on a greased pan close together. let rise about 20 minutes.
• 8 bake at 375* for 20 minutes.