Tuscan Tuna And Bean Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can cannellini beans, rinsed and drained, then mashed
• 2 garlic cloves, finely chopped
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley or 2 tablespoons basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (6 ounce) cans italian tuna in vegetable oil, drained
• 1/4 cup pitted black olives, finely chopped
• 1 celery rib, finely chopped
• 2 tablespoons finely chopped red onions
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 8 slices rustic bread
• 1 cup loosely packed trimmed watercress leaf

Recipe

• 1 mix together all ingredients listed under 'bean mixture' and set aside.
• 2 mix together all ingredients listed under 'tuna salad mixture' and set aside.
• 3 spoon 1/4 of the bean mixture on 1 slice of bread, then top with 1/4 of the tuna salad, some watercress, and another slice of bread.
• 4 make the rest of the sandwiches in the same manner.