Tuscan Poached Egg

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 1 egg
• 1 slice focaccia bread
• 1 slice prosciutto or 1 slice ham
• 2 tablespoons chopped tomatoes
• 1 ounce shaved parmesan cheese

Recipe

• 1 bring 3 inches of water to boil in medium saucepan. reduce to gentle simmer.
• 2 break egg into small dish. gently slip egg into water. cook to desired doneness in barely simmering water for 3 to 5 minutes. remove with slotted spoon and drain on paper towel.
• 3 toast bread; place on serving plate. place slice of prosciutto on bread. placed poached egg on prosciutto. top with bruschetta mixture and cheese.