The Easiest, Bestest Focaccia Bread Ever!!

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 3/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 (1/4 ounce) packet active dry yeast
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1 dash ground black pepper
• 1 tablespoon vegetable oil
• 1 cup warm water (105-115 degrees)
• 2 tablespoons olive oil
• 2 tablespoons parmesan cheese (grated)
• 1 1/2 cups mozzarella cheese (shredded)

Recipe

• 1 mix the yeast and water in a small bowl. let proof for 10 minutes (until bubbles begin to form).
• 2 in large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.
• 3 add the yeast mix and vegetable oil to the dry ingredients and combine.
• 4 when dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.
• 5 lightly oil a large bowl, place dough in bowl, and turn to coat with oil.
• 6 cover with damp cloth and let rise in warm place 25 minutes.
• 7 preheat oven to 425 degrees.
• 8 punch dough down, place on greased baking sheet.
• 9 pat dough into 1/2-inch thick rectangle (doesn't have to be perfect).
• 10 using your knuckle, make indentations in the dough about 1/2-inch apart, then prick dough with fork.
• 11 brush top with olive oil, then sprinkle with parmesan and mozzarella cheese.
• 12 bake for 13-15 minutes until golden brown.